Host status and disease threshold of Rhizoctonia solani (Kühn (teleomorph: Thanatephorus cucumeris (Frank) Donk), on Chia (Salvia hispanica L.) and its suitability as a rotational crop to (Nicotana tabucum L.)
نویسندگان
چکیده
منابع مشابه
Rhizoctonia stem canker and black scurf of potato
Rhizoctonia stem canker and black scurf diseases of potato are caused by the fungus Rhizoctonia solani Kühn (teleomorph Thanatephorus cucumeris [A. B. Frank] Donk) and can be found on all underground parts of the plant at various times during the growing season. Rhizoctonia solani (Deuteromycetes, Mycelia Sterilia) is a species complex of 13 anastomosis groups (AGs), which are categorized accor...
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With increasing public health awareness worldwide, demand for functional food with multiple health benefits has also increased. The use of medicinal food from folk medicine to prevent diseases such as diabetes, obesity, and cardiovascular problems is now gaining momentum among the public. Seed from Salvia hispanica L. or more commonly known as chia is a traditional food in central and southern ...
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Single-basidiospore isolates (SBIs) were obtained from field isolates of Thanatephorus cucumeris (Rhizoctonia solani) AG-1 IC and AG-2-2 IV. Formation of distinctive tufts, a recognized feature of heterokaryon synthesis, was observed, and isolates derived from hyphal-tipped tuft hyphae were obtained following pairings between various strains. Three distinctive types of tufts were formed: the fi...
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Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...
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Chia (Salvia hispanica L.), a member of the mint family (Lamiaceae), is a rediscovered crop with great importance in health and nutrition and is also the highest known terrestrial plant source of heart-healthy omega-3 fatty acid, alpha linolenic acid (ALA). At present, there is no public genomic information or database available for this crop, hindering research on its genetic improvement throu...
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ژورنال
عنوان ژورنال: Journal of Scientific Agriculture
سال: 2020
ISSN: 2184-0261
DOI: 10.25081/jsa.2020.v4.6061